This class blends cooking, baking, and holistic nutrition into a hands-on experience. Kids will experiment in the kitchen, try new foods, and build practical cooking skills—while also discovering how the foods they eat impact their energy, focus, and overall well-being.
Classes are 4-6 weeks and focus on a particular theme.
Location: Fort Mill, SC. Private residence near Catawba Ridge High School.
Ages: Grades 1-3
Wednesdays 10:45am-12:15pm | 4 weeks $150 | 6 weeks $220
FALL & WINTER SCHEDULE
FALL SESSION 1 (6 Classes): August 5 – September 9 – Rainbow Nutrition
FALL SESSION 2 (6 Classes): October 7 – November 11 – Farm to Table
WINTER SESSION 1 (4 Classes): November 18 – December 9 – Christmas Kitchen: Bake, Create & Celebrate
WINTER SESSION 2 (4 Classes): January 6 – January 27 – Foods that Fuel Us